Search
Feedback
About
Help
News
Narrow your search
| Listing 1 - 3 of 3 |
Sort by
|
Digital
Description et détails des arts du meunier, du vermicelier et du boulenger : avec une historire abrégée de la boulengerie & un dictionnaire de ces arts
Loading...
Authors:
Malouin, Paul-Jacques
---
Académie des sciences (France)
---
Gale Cengage Learning
Year: 1767 Publisher: [France s.n.]
Year: 1767 Publisher: [France s.n.]
Abstract | Keywords | Export | Availability | Bookmark
Loading...
Export citation
Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Bookmark
Abstract
Keywords
Flour --- Pasta products --- Bread --- Bakers and bakeries
Digital
The report from the committee, appointed (upon the 2d day of December, 1766) to consider an act made in the thirty-first year of King George the Second, for the due making of bread : and to regulate the price and assize thereof, together with the accounts referred to the said committee.
Loading...
Abstract | Keywords | Export | Availability | Bookmark
Loading...
Export citation
Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Bookmark
Abstract
Digital
Important considerations, upon the act of the thirty-first of George II relative to the assize of bread
Loading...
Author: Gale Cengage Learning
Year: 1767 Publisher: London Printed for G. Woodfall
Year: 1767 Publisher: London Printed for G. Woodfall
Abstract | Keywords | Export | Availability | Bookmark
Loading...
Export citation
Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Bookmark
Abstract
| Listing 1 - 3 of 3 |
Sort by
|